An edition of Good things
(1971)
Good things
by Jane Grigson
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Book Details
Table of Contents
Fish: Kippers and other cured fish
Lobster
Mussels and scallops
Trout
Meat & game: Meat pies
Salting meat
Snails
Sweetbreads
Rabbit and hare
Pigeon
Venison
Vegetables: Asparagus
Carrots
Celery
Endive
Haricot or dried white beans
Leeks
Some woodland mushrooms
Parsley
Parsnips
Peas
Spinach
Tomatoes
Fruit: Apple and quince
Gooseberries
Lemons
Prunes
Strawberries
Walnuts
And: Five French cakes
Water and cream ices
Fruit liqueurs and ratafias.
Edition Notes
Originally published by: New York : Atheneum, 1984, c1971.
Includes index.
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| December 23, 2017 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |