An edition of Home canning of meat and poultry (1968)

Home canning of meat and poultry

Slightly rev.

by

Home canning of meat and poultry
United States. Agricultural Re ...
Not in Library

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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Home canning of meat and poultry (1968)

Home canning of meat and poultry

Slightly rev.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
24

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Subjects

Canned meat, Meat, Preservation, Poultry, Canning and preserving, Canned poultry

Places

United States
Edition Availability
Cover of: Home canning of meat and poultry
Home canning of meat and poultry
1968, U.S. Dept. of Agriculture
in English - Slightly rev.
  • Not in Library
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Book Details

Edition Notes

"Supersedes Home and garden bulletin 6, 'Home canning of meat.'"

Published in
Washington, D.C
Series
Home and garden bulletin -- no. 106

Classifications

Dewey Decimal Class
641.49

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL50103688M
OCLC/WorldCat
728851784

Source records

harvard_bibliographic_metadata record

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