An edition of The heritage of Chinese cooking
(1993)
The heritage of Chinese cooking
1st US ed.
by Elizabeth Chong
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Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking| Edition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 255) and index.
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The Physical Object
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| October 21, 2021 | Edited by ImportBot | import existing book |
| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |