The honours of the table, or, Rules for behaviour during meals

with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

The second edition.
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Last edited by ImportBot
May 1, 2017 | History

The honours of the table, or, Rules for behaviour during meals

with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

The second edition.
  • 2 Want to read

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Publish Date
Language
English
Pages
120

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Previews available in: English

Edition Availability
Cover of: The honours of the table, or, Rules for behaviour during meals
Cover of: The honours of the table, or, rules for behaviour during meals
Cover of: The honours of the table, or, Rules for behaviour during meals
Cover of: The honours of the table, or, Rules for behaviour during meals
Cover of: The honours of the table, or, rules for behaviour during meals

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Book Details


Edition Notes

By John Trusler, the editor of Lord Chesterfield's Principles of politeness.

Published in
London

Classifications

Library of Congress
TX871, TX871 .T77 1791

The Physical Object

Pagination
120 p. :
Number of pages
120

ID Numbers

Open Library
OL19845617M
Internet Archive
b21526278
LCCN
44051828

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History

Download catalog record: RDF / JSON
May 1, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page