An edition of Food safety & quality assurance
(1991)
Food safety & quality assurance
foods of animal origin
1st ed.
by William T. Hubbert
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Subjects
Contamination, Food adulteration and inspection, Food industry and trade, Food of animal origin, Foodborne diseases, Health aspects, Health aspects of Food of animal origin, Prevention, Quality control, Food contamination, Food Contamination, Food Inspection, Food-Processing Industry, Quality Control| Edition | Availability |
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Food safety & quality assurance: foods of animal origin
1991, Iowa State University Press, Iowa State Pr, Brand: Iowa State Pr
in English
- 1st ed.
0813807085 9780813807089
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Book Details
Edition Notes
Includes bibliographical references and index.
Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.
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| March 20, 2023 | Edited by ImportBot | import existing book |
| January 10, 2023 | Edited by MARC Bot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |