An edition of Le goût du nouveau (1989)

Le goût du nouveau

origines de la modernité alimentaire

by

Cover of: Le goût du nouveau by Alberto Capatti, Alberto Capatti
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Last edited by MARC Bot
September 2, 2024 | History
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An edition of Le goût du nouveau (1989)

Le goût du nouveau

origines de la modernité alimentaire

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. Michel
Language
French
Pages
303

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Subjects

Food habits, French Cookery, Gastronomy, History, French Cooking, Geschmack, Ernährung, Ernährungsgewohnheit, Gastronomie, Histoire, Habitudes alimentaires, Cuisine bourgeoise

Places

France

Times

20th century
Edition Availability
Cover of: Le goût du nouveau
Le goût du nouveau: origines de la modernité alimentaire
1989, A. Michel
in French

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Book Details

Edition Notes

Includes bibliographical references (p. 289-[304]).

Published in
Paris

Classifications

Dewey Decimal Class
641/.01/30904
Library of Congress
TX637 .C35 1989

The Physical Object

Pagination
303 p. ;
Number of pages
303

ID Numbers

Open Library
OL1603729M
ISBN 10
2226038337
LCCN
91140120
OCLC/WorldCat
23428272
Library Thing
5969719
Goodreads
2666257

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 2, 2024 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page