An edition of The menu, food and profit
(1991)
The Menu: Food and Profit
A Practical Guide to Menu Planning and Costing
by Fuller, John, John Fuller, and Keith Walter
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Menus, Food service| Edition | Availability |
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The Menu: Food and Profit: A Practical Guide to Menu Planning and Costing
December 1992, Trans-Atlantic Publications
Hardcover
0748711082 9780748711086
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| August 17, 2021 | Edited by MARC Bot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| December 10, 2009 | Created by WorkBot | add works page |