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Previews available in: English
Subjects
Agricultural innovations, Agriculture, Environmental aspects, Environmental aspects of Agriculture, Food additives, Food habits, Food industry and trade, Food supply, Health aspects, Health aspects of Food additives, Technological innovations, Agriculture, environmental aspects, Feeding Behavior, Innovations, Habitudes alimentaires, Aspect de l'environnement, SOCIAL SCIENCE, General, BUSINESS & ECONOMICS, InfrastructureEdition | Availability |
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01
Refashioning Nature: Food, Ecology and Culture
Nov 12, 2014, Routledge
paperback
1138881295 9781138881297
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03
Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
1134918658 9781134918652
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04
Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
1134918623 9781134918621
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05
Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
0203414780 9780203414781
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06
Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
1134918607 9781134918607
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07
Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
113491864X 9781134918645
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08
Refashioning Nature: Food, Ecology and Culture
March 26, 1992, Routledge
in English
0415067022 9780415067027
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09
Refashioning Nature: Food, Ecology and Culture
April 1992, Routledge
in English
0415067030 9780415067034
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Book Details
Edition Notes
Includes bibliographical references (p. 257-271) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 14, 2022 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL4459703W |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL4459703W |
December 10, 2009 | Created by WorkBot | add works page |