An edition of Enzymes in food processing (1966)

Enzymes in food processing

2d ed.

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Cover of: Enzymes in food processing by Gerald Reed
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Enzymes in food processing (1966)

Enzymes in food processing

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
573

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Previews available in: English

Subjects
Enzymes, Food preservatives, Food-Processing Industry, Conservateurs, Lebensmitteltechnologie, Aliments, Enzym, Food-processing industry
Edition Availability
Cover of: Enzymes in food processing
Enzymes in food processing
1975, Academic Press
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Enzymes in food processing.
Enzymes in food processing.
1966, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York
Series
Food science and technology series

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP248.E5 R43 1975

The Physical Object

Pagination
xvi, 573 p. :
Number of pages
573

ID Numbers

Open Library
OL5055458M
Internet Archive
enzymesinfoodpro0000reed_f7s0
ISBN 10
0125848528
LCCN
74017962
Goodreads
4227042

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
June 13, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page