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Previews available in: French
Subjects
French Cookery, French CookingShowing 5 featured editions. View all 5 editions?
Book Details
Edition Notes
Final page blank.
Includes index.
The first plate is a frontispiece engraved by Simonet.
Vicaire, G. Bib. gastronomique, col. 55
Bound with: Art de conserver les substances alimentaires, particulièrement employées dans l'économie domestique pour la nourriture des hommes. Paris : Audin, libraire, 1829.
Gift of Anne Willan and Mark Cherniavsky.
Binding: tree calf; spine gilt; Anne Willan's bookplate laid in.
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |