An edition of The Cuisines of Asia
(1984)
The cuisines of Asia
nine great oriental cuisines by technique
1st ed.
by Jennifer Brennan
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Asian Cookery, Asian Cooking, Cooking, asian| Edition | Availability |
|---|---|
1
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
December 1989, St. Martin's Press
Paperback
in English
- 1st ed edition
0312661169 9780312661168
|
zzzz
Libraries near you:
WorldCat
|
2
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
November 15, 1989, St. Martin's Griffin
Paperback
in English
0312039778 9780312039776
|
zzzz
Libraries near you:
WorldCat
|
3
The cuisines of Asia: nine great oriental cuisines by technique
1984, St. Martin's/Marek
in English
- 1st ed.
0312661169 9780312661168
|
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Libraries near you:
WorldCat
|
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4
|
zzzz
Libraries near you:
WorldCat
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5
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Libraries near you:
WorldCat
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Includes index.
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Jocelyn
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| September 29, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 24, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |