An edition of The American pastry cook (1894)

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

7th ed.

by Jessup Whitehead

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November 9, 2020 | History

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An edition of The American pastry cook (1894)

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

7th ed.

Edition	Availability
1 American Pastry Cook: A Book of Perfected Receipts... 2018, Creative Media Partners, LLC in English 0342726560 9780342726561	zzzz Not in Library Libraries near you: WorldCat
2 American Pastry Cook: A Book of Perfected Receipts... 2018, Creative Media Partners, LLC in English 0342726579 9780342726578	zzzz Not in Library Libraries near you: WorldCat
3 American Pastry Cook 2008, Read Books in English 1409779076 9781409779070	zzzz Not in Library Libraries near you: WorldCat
4 American Pastry Cook: A Book of Perfected Receipts 2007, Applewood Books in English 142901072X 9781429010726	zzzz Not in Library Libraries near you: WorldCat
5 The American pastry cook: a book of perfected receipts... 1894, Jessup Whitehead & Co. - 7th ed.	bbbb Read Listen
6 The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries 1894, J. Whitehead & Co. in English - 7th ed.	aaaa Read Listen

Book Details

The hotel book of fine pastries

The hotel book of puddings

The hotel book of breads and cakes

The hotel book of salads and cold dishes.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 494
Spine title: Hotel pastry cook.
Three of the parts have separate title pages.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in: Chicago
Series: The Oven and range series ;, v. 1
Other Titles: Hotel pastry cook.

Classifications

Dewey Decimal Class: 641.8/65
Library of Congress: TX771 .W45 1894

The Physical Object

Pagination: 225, ii p. ;
Number of pages: 225

ID Numbers

Open Library: OL2232619M
Internet Archive: americanpastryc00conggoog
LCCN: 89100580

Source records

Internet Archive item record
Library of Congress MARC record
Internet Archive item record

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Created December 10, 2009
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November 9, 2020	Edited by MARC Bot	import existing book
November 1, 2011	Edited by ImportBot	import new book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by Jessup Whitehead