An edition of Something from the Oven: Reinventing Dinner in 1950s America (2004)

Something From The Oven

Reinventing Dinner In 1950s America

1 edition

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  • 12 Want to read
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Cover of: Something From The Oven by Laura Shapiro, Laura Shapiro
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  • 12 Want to read
  • 1 Have read
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Last edited by ImportBot
January 5, 2022 | History
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An edition of Something from the Oven: Reinventing Dinner in 1950s America (2004)

Something From The Oven

Reinventing Dinner In 1950s America

1 edition

by

  • 12 Want to read
  • 1 Have read

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Publish Date
Publisher
Thorndike Press
Language
English
Pages
520

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Previews available in: English

Subjects

Nineteen fifties, American Cookery, American Cooking, Women cooks, Convenience foods, History, New York Times reviewed, Cooking, Cuisinières (Personnes), Histoire, Cuisine américaine, Aliments précuisinés, Années cinquante (Vingtième siècle), Köchin, Kochen, Convenience Food

People

Julia Child, Poppy Cannon, Freda De Knight

Places

United States

Times

20th century

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Something from the oven
Something from the oven: reinventing dinner in 1950s America
2005, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Something from the Oven
Something from the Oven: Reinventing Dinner in 1950s America
March 29, 2005, Penguin (Non-Classics)
in English
Libraries near you: WorldCat
Cover of: Something From The Oven
Something From The Oven: Reinventing Dinner In 1950s America
July 9, 2004, Thorndike Press
Board book in English - 1 edition
Libraries near you: WorldCat
Cover of: Something From the Oven
Something From the Oven: Reinventing Dinner in 1950s America
March 25, 2004, Viking Adult
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals."

Classifications

Library of Congress
TX649.A1 S5323 2004

The Physical Object

Format
Board book
Number of pages
520
Dimensions
8.5 x 5.7 x 1.2 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL9841549M
Internet Archive
somethingfromove0000shap_c8q8
ISBN 10
0786266937
ISBN 13
9780786266937
LCCN
2004048157
Library Thing
3790
Goodreads
6561205

Source records

Promise Item
amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record

Links outside Open Library

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History

Download catalog record: RDF / JSON
January 5, 2022 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
February 13, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page