An edition of Meat & poultry entrees for foodservice menu planning (1978)

Meat & poultry entrees for foodservice menu planning

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Cover of: Meat & poultry entrees for foodservice menu planning by Eulalia C. Blair
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Meat & poultry entrees for foodservice menu planning (1978)

Meat & poultry entrees for foodservice menu planning

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CBI Pub. Co.
Language
English
Pages
247

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Previews available in: English

Subjects
Cookery (Meat), Cookery (Poultry), Quantity cookery, Cooking (Meat), Cooking (Poultry), Quantity cooking
Edition Availability
Cover of: Meat & poultry entrees for foodservice menu planning
Meat & poultry entrees for foodservice menu planning
1978, CBI Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Boston
Series
Cahners foodservice menu planning series

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .B543

The Physical Object

Pagination
vii, 247 p. :
Number of pages
247

ID Numbers

Open Library
OL4721915M
Internet Archive
meatpoultryentre0000blai
ISBN 10
0843621524
LCCN
78009126
OCLC/WorldCat
3913343
Goodreads
4153378

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page