An edition of Florence Lin's Chinese regional cookbook
(1975)
Florence Lin's Chinese regional cookbook
a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits
by Florence Lin
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Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
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Florence Lin's Chinese regional cookbook: a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits
1975, Hawthorn Books
in English
0801526744 9780801526749
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Includes index.
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| December 17, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |