An edition of The Gourmet Cooking School cookbook
(1964)
The Gourmet Cooking School cookbook
classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
by Dione Lucas
- 2 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cookery, Cookery, French| Edition | Availability |
|---|---|
1
The Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1964, B. Geis Associates; distributed by Random House
in English
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| January 10, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2017 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |