An edition of Food (1987)

Food

biochemistry and nutritional value

by

Cover of: Food by David S. Robinson, David S. Robinson
Preview
Borrow

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 4, 2021 | History
Edit
An edition of Food (1987)

Food

biochemistry and nutritional value

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Longman Scientific & Technical, Wiley
Language
English
Pages
554

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Biochemistry, Composition, Food, Food Analysis, Nutrition, Nutritive Value, Aliments, Valeur nutritive, Analyse aliments, Biochemie, Lebensmittel, Alimentation, Biochimie
Edition Availability
Cover of: Food
Food: biochemistry and nutritional value
1987, Longman Scientific & Technical, Wiley
in English
Cover of: Food
Food: Biochemistry and nutritional value
1987, Wiley
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.

Published in
Harlow, Essex, England, New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
QP141 .R535 1987, QP141.R535 1987

The Physical Object

Pagination
xvii, 554 p. :
Number of pages
554

Edition Identifiers

Open Library
OL2727626M
Internet Archive
foodbiochemistry0000robi
ISBN 10
0470207353
LCCN
86021522
OCLC/WorldCat
14272465
Goodreads
3774633

Work Identifiers

Work ID
OL5270489W

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
November 4, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page