An edition of Health effects of polyunsaturated fatty acids in seafoods
(1986)
Health effects of polyunsaturated fatty acids in seafoods
by Conference on Health Effects of Polyunsa...
Share
×Close
Last edited by Scott365Bot
October 21, 2023 | History
1986
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cardiovascular system, Composition, Congresses, Coronary Disease, Diseases, Fish oils, Fishes, Metabolism, Nutritional aspects, Physiological effect, Prevention & control, Seafood, Unsaturated fatty acids, Unsaturated fatty acids in human nutrition, Unsaturated Fatty Acids, Fish Oils, Fatty acids, metabolism, Cardiovascular system, diseases, d index, gresses, -- Congresses| Edition | Availability |
|---|---|
1
Health effects of polyunsaturated fatty acids in seafoods
1986, Academic Press
in English
0126443602 9780126443608
|
aaaa
|
Book Details
Edition Notes
Includes bibliographies and index.
"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| October 21, 2023 | Edited by Scott365Bot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |