An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by

Composition of foods
Jacob Exler, Jacob Exler
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]
Language
English

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Subjects

Analysis, Composition, Fish Products, Fish as food, Fishery products, Fishes, Food, Nutritive Value, Shellfish, Tables

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Edition Availability
Cover of: Composition of foods
Composition of foods: finfish and shellfish products : raw, processed, prepared
1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]
in English - Rev. Sept. 1987
Cover of: Composition of foods
Composition of foods: finfish and shellfish products : raw, processed, prepared
1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]
in English - Rev. Sept. 1987.
  • Not in Library
Libraries near you: WorldCat
Cover of: Composition of foods
Composition of foods: finfish and shellfish products : raw, processed, prepared
1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]
in English - Rev. Sept. 1987.
Cover of: Composition of foods
Composition of foods: finfish and shellfish products, raw, processed, prepared
1987, United States Dept. of Agriculture, Human Nutrition Information Service, For sale by Supt. of Documents, U.S. G.P.O.
in English - Rev.

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Book Details

Edition Notes

Shipping list no.: 87-553-P.

Chiefly tables.

Includes bibliographical references (p. 7-8) and index.

Published in
[Washington, D.C.?]
Series
Agriculture handbook -- no. 8-15, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-15.
Genre
Tables.
Other Titles
Finfish and shellfish products, raw, processed, prepared.

The Physical Object

Pagination
1 v. (loose-leaf) ;

ID Numbers

Open Library
OL17841245M
OCLC/WorldCat
16860412

Source records

Oregon Libraries MARC record

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page