Wheat-free, milk-free, egg-free cooking

1st U.S. ed.
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Last edited by MARC Bot
February 28, 2020 | History

Wheat-free, milk-free, egg-free cooking

1st U.S. ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

Edition Availability
Cover of: Wheat-free, milk-free, egg-free cooking
Wheat-free, milk-free, egg-free cooking
1984, Thorsons Publishers, Distributed to the trade by Inner Traditions International
in English - 1st U.S. ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Cooking for special diets
Genre
Recipes.

Classifications

Dewey Decimal Class
641.5/631
Library of Congress
RM232 .G74 1984, RM232

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL2840599M
Internet Archive
wheatfreemilkfre0000gree
ISBN 10
0722508328
LCCN
84002454
Library Thing
7907212
Goodreads
1465785

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
September 23, 2018 Edited by ImportBot import new book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page