An edition of Cooking the Polish way
(1984)
Cooking the Polish way
by Danuta Zamojska-Hutchins
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An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.
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Previews available in: English
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Cooking the Polish way
2002, Lerner Publications Co.
in English
- Rev. and expanded.
082254119X 9780822541196
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Book Details
Edition Notes
Includes index.
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Work Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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| August 13, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |