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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 6 featured editions. View all 6 editions?
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1
The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English
- Rev. ed.
0671531336 9780671531331
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2 |
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3 |
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5
The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
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6 |
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WorldCat
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Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
July 26, 2012 | Edited by ImportBot | import new book |
April 30, 2012 | Edited by ImportBot | import new book |
January 19, 2011 | Edited by ImportBot | add subjects from new record |
December 10, 2009 | Created by WorkBot | add works page |