An edition of The cheese book (1965)

The cheese book

a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.

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Cover of: The cheese book by Vivienne Marquis, Vivienne Marquis
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Last edited by MARC Bot
March 2, 2020 | History
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An edition of The cheese book (1965)

The cheese book

a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.

by

  • 2 Want to read

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Publish Date
Publisher
Simon and Schuster
Language
English
Pages
317

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Previews available in: English

Subjects

Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)
Edition Availability
Cover of: The cheese book
The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English - Rev. ed.
Cover of: The cheese book
The cheese book
1967, Leslie Frewin for theCookery Book Club
in English
Cover of: The cheese book.
The cheese book.
1966, Frewin
in English
Cover of: The cheese book
The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
Cover of: The cheese book
The cheese book: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
1965, Simon and Schuster
in English
Cover of: The cheese book
The cheese book: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes
1965, Simon and Schuster
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.373
Library of Congress
TX382 .M3

The Physical Object

Pagination
317 p.
Number of pages
317

Edition Identifiers

Open Library
OL5950363M
Internet Archive
cheesebookdefini00marq
LCCN
65023004
OCLC/WorldCat
492479
Library Thing
6912

Work Identifiers

Work ID
OL5473980W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
March 2, 2020 Edited by MARC Bot remove fake subjects
July 26, 2012 Edited by ImportBot import new book
April 30, 2012 Edited by ImportBot import new book
January 19, 2011 Edited by ImportBot add subjects from new record
December 10, 2009 Created by WorkBot add works page