An edition of Bibliographie gastronomique
(1890)
Bibliographie gastronomique
by Georges Vicaire
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Previews available in: French
Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, Housekeeping| Edition | Availability |
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Book Details
Edition Notes
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."
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| August 24, 2021 | Edited by MARC Bot | import existing book |
| September 14, 2020 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |