An edition of Carving The Easy Way
(1941)
Carving The Easy Way
An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
Illustrate edition
by Lily Haxworth Wallace
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Last edited by Open Library Bot
December 6, 2010 | History
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Subjects
Carving (Meat, etc.)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Hardcover
in English
1432600885 9781432600884
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Libraries near you:
WorldCat
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2
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Paperback
in English
- Illustrate edition
1417986646 9781417986644
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aaaa
Libraries near you:
WorldCat
|
3
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zzzz
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4
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Libraries near you:
WorldCat
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Book Details
First Sentence
"THERE is no royal road to carving but with a general working knowledge of the anatomy of that which is to be carved almost any one may readily acquire skill."
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |