An edition of Food science and technology
(1964)
Food science and technology.
2nd ed., with a foreword by John Hawthorn.
by Magnus Pyke
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Previews available in: English
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1
Food Science and Technology
September 24, 1981, John Murray
Paperback
- 4Rev Ed edition
0719538505 9780719538506
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3
Food science and technology
1976, Food and Nutrition Press
in English
- 3d ed., fully revised and enlarged.
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5
Food science and technology.
1968, Murray
in English
- 2nd ed., with a foreword by John Hawthorn.
0719511305 9780719511301
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| August 17, 2024 | Edited by ImportBot | import existing book |
| March 16, 2018 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |