An edition of Food science and technology
(1964)
Food science and technology
3rd ed.
by Magnus Pyke
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Food Science and Technology
September 24, 1981, John Murray
Paperback
- 4Rev Ed edition
0719538505 9780719538506
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Food science and technology
1976, Food and Nutrition Press
in English
- 3d ed., fully revised and enlarged.
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Food science and technology.
1968, Murray
in English
- 2nd ed., with a foreword by John Hawthorn.
0719511305 9780719511301
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- Created April 1, 2008
- 7 revisions
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| October 16, 2020 | Edited by MARC Bot | import existing book |
| March 16, 2018 | Edited by ImportBot | import new book |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |