An edition of Chinese cooking (1984)

Chinese cooking

step-by-step techniques

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  • 1 Want to read
Cover of: Chinese cooking by Yan-Kit Martin, Yan-Kit Martin
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Chinese cooking (1984)

Chinese cooking

step-by-step techniques

by

  • 1 Want to read

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Publish Date
Publisher
Random House
Language
English
Pages
238

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Previews available in: English

Subjects

Chinese Cookery, Chinese Cooking
Edition Availability
Cover of: Chinese cooking
Chinese cooking: step-by-step techniques
1984, Random House
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 M35 1984

The Physical Object

Pagination
238 p. :
Number of pages
238

Edition Identifiers

Open Library
OL3185840M
Internet Archive
chinesecookingst00mart
ISBN 10
0394537238
LCCN
83043173
OCLC/WorldCat
10780887
Library Thing
466689

Work Identifiers

Work ID
OL5608424W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 28, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page