An edition of Corn
(2002)
Corn
by Margaret Hall
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Introduces corn as a food--where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for cornbread.
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Previews available in: Spanish English
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Book Details
Table of Contents
What is corn?
Kinds of corn
In the past
Around the world
Looking at corn
Planting corn
How corn grows
Harvesting corn
Corn at the factory
Corn on the table
Good for you
Healthy eating
Corn recipe.
Edition Notes
Includes bibliographical references (p. 32) and index.
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| July 18, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |