An edition of The professional caterers' handbook
(2005)
The professional caterers' handbook
how to open and operate a financially successful catering business with CD-ROM
by Lora Arduser
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Management, Handbooks, manuals, Caterers and cateringShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The professional caterers' handbook: how to open and operate a financially successful catering business with CD-ROM
2005, Atlantic Pub. Group
in English
0910627606 9780910627603
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |