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Previews available in: English
Edition | Availability |
---|---|
1
Chinese Food Finder: Guide to Regional Chinese Cuisines
September 1, 2007, Crossbridge Publishing Co.
Paperback
in English
1932296093 9781932296099
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2
Chinese Food Finder: The Bay Area and San Francisco
September 2004, Crossbridge Publishing Co
Paperback
in English
1932296050 9781932296051
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zzzz
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3 |
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4
Chinese Food Finder: New York
September 2004, Crossbridge Publishing Co
Paperback
in English
1932296042 9781932296044
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5
Chinese Food Finder: Guide to Chinese Regional Cuisines Across America
Publish date unknown, Independent Pub Group
in English
1932296026 9781932296020
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Book Details
First Sentence
"Although written proof of Chinese cooking has existed for more than 2,000 years, most of today's regional Chinese cuisines are less than 600 years old."
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Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
November 23, 2012 | Edited by 188.190.126.70 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |