An edition of Sauces and dips for dazzling, drizzling, and dunking (2003)

Sauces and dips for dazzling, drizzling, and dunking

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Cover of: Sauces and dips for dazzling, drizzling, and dunking by Elisabeth Döpp, Elisabeth Döpp
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Sauces and dips for dazzling, drizzling, and dunking (2003)

Sauces and dips for dazzling, drizzling, and dunking

by

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Publish Date
Publisher
Silverback
Language
English
Pages
62

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Previews available in: English

Subjects

Cookery (Salad dressing), Dips (Appetizers), Sauces, Cooking (Salad dressing)
Edition Availability
Cover of: Sauces and dips for dazzling, drizzling, and dunking
Sauces and dips for dazzling, drizzling, and dunking
2003, Silverback
in English

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Book Details

Edition Notes

Includes index.

Published in
[San Francisco, CA]
Other Titles
Sauces and dips

Classifications

Dewey Decimal Class
641.8/14
Library of Congress
TX819.A1 D58 2003

The Physical Object

Pagination
62 p. :
Number of pages
62

ID Numbers

Open Library
OL3320123M
Internet Archive
saucesdipsfordaz0000dopp
ISBN 10
1930603622
LCCN
2004272015
OCLC/WorldCat
53878621
Library Thing
4184962
Goodreads
2127575

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page