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Subjects
Bovine spongiform encephalopathy, Creutzfeldt-Jakob disease, Escherichia coli O157:H7, Escherichia coli infections, Food, Food adulteration and inspection, Food industry and trade, Foodborne diseases, Safety measures, Escherichia coli Infections, Nutrition humaine, Disaster Planning, Hamolytisch-uramisches Syndrom, Colibacillose, Lebensmittel, Food contamination, Risikoanalyse, Creutzfeldt-Jakob, Maladie de, Encephalopathie spongiforme bovine, Epidemiology, Bovine Spongiform Encephalopathy, Creutzfeldt-Jakob syndrome, Contamination, Prevention & control, Voedselvergiftiging, Escherichia coli, Skandal, Bahrain Society of Engineers, Food Contamination, Securite, Levensmiddelenindustrie, Food safety, BSE, Aliments, Inspection, Politique alimentaire, Contamination des aliments, Bacteries, Maladies d'origine alimentaire, Hersenziekten, Jakob-Creutzfeldt-Syndrom, Maladies infectieuses, Mesures, Food poisoning, Disasters, World history, World politicsPlaces
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When food kills: BSE, E. coli, and disaster science
2003, Oxford University Press
in English
0198525176 9780198525172
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Edition Notes
Includes bibliographical references (p. [214]-220) and index.
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