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A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
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Previews available in: English
Subjects
Baking, Bread, Juvenile literatureShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Great bread!: The easiest possible way to make almost 100 kinds
1980, Penguin Books
in English
0140464727 9780140464726
|
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Libraries near you:
WorldCat
|
2
Great bread!: The easiest possible way to make almost 100 kinds
1977, Viking Press
in English
- 1st ed.
0670348619 9780670348619
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Internet Archive item recordLibrary of Congress MARC record
Promise Item
Better World Books record
harvard_bibliographic_metadata record
Work Description
A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.
Community Reviews (0)
Feedback?October 19, 2020 | Edited by MARC Bot | import existing book |
October 11, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
December 10, 2009 | Created by WorkBot | add works page |