An edition of Historia de la alimentación del nuevo mundo
(1991)
Historia de la alimentación del nuevo mundo
1er. ed.
by Rafael Cartay Angulo
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"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
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Subjects
Civilization, Diet, Food, Food crops, Food supply, History, Indians, Food habitsPlaces
Latin AmericaTimes
16th century| Edition | Availability |
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1
Historia de la alimentación del nuevo mundo
1991, R. Cartay
in Spanish
- 1er. ed.
9806100298 9789806100299
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Book Details
Edition Notes
Includes bibliographical references (v 2., p. 389-414).
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| July 21, 2024 | Edited by MARC Bot | import existing book |
| February 1, 2023 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 8, 2009 | Created by ImportBot | add works page |