An edition of The English art of cookery, according to the present practice
(1788)
The English art of cookery, according to the present practice
being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
by Richard Briggs
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Cookery, Early works to 1800, English Cookery, English Cooking, Cooking| Edition | Availability |
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1
The English art of cookery, according to the present practice: being a complete guide to all housekeepers, on a planentirely new....
1794, G.G. and J. Robinson
in English
- 3rd ed.
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2
The English art of cookery, according to the present practice: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
1794, Printed for G.G. and J. Robinson ...
in English
- The third edition.
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3
The English art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
1788, Printed for G. G. J. and J. Robinson
in English
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Cookbooks before 1865
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Antique Cook Books
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Cookbooks before 1865
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| October 1, 2016 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |