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Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)
June 2003, Whisper'n Waters
Spiral-bound
in English
097013780X 9780970137807
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Libraries near you:
WorldCat
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2
The Lewis & Clark cookbook: with contemporary recipes
2000, Whisper'n Waters, Inc.
in English
097013780X 9780970137807
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aaaa
Libraries near you:
WorldCat
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Book Details
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Includes index.
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Feedback?September 14, 2020 | Edited by MARC Bot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL6045615W |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |