An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

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250 ways to prepare meat
Ruth Berolzheimer
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects
Cookery (Meat), Menus, Cooking (Meat)

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Edition Availability
Cover of: 250 ways to prepare meat
250 ways to prepare meat
1949, Consolidated Book Publishers
in English
  • Not in Library
Cover of: 250 ways to prepare meat.
250 ways to prepare meat.
1940, Pub. for Culinary arts institute by Consolidated book publishers, inc.
in English

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Book Details

Edition Notes

Published in
Chicago

Classifications

Library of Congress
TX749 .B4 1949

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL16271242M
LCCN
49048418
Library Thing
398931

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History

Download catalog record: RDF / JSON
September 16, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page