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Subjects
Middle Eastern Cookery, Middle Eastern CookingEdition | Availability |
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1
Babylonian cuisine: Chaldean cookbook from the Middle East
1981, Vantage Press
in English
- 1st ed.
0533046289 9780533046287
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Book Details
Edition Notes
Added title, author statement, and foreword in Aramaic.
Includes indexes in Arabic and English.
Classifications
The Physical Object
ID Numbers
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Feedback?February 10, 2023 | Edited by ImportBot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |