Basic Nutrition in Health and Disease
Including Selection and Care of Food
by Phyllis Sullivan Howe, Marti Garrels, and Carol S. Oatis
Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food.
This text questions some current ideas which are based on practice rather than research. These are rapidly changing times, and what was considered good therapeutic practice last year may be considered obsolete next year. Although some material published several years ago still provides good basic information, text, journals, and pamphlets published within the past five years should be used for reference reading when possible.
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| Edition | Availability |
|---|---|
1
Workbook for Laboratory Testing for Ambulatory Settings: A Guide for Health Care Professionals
March 8, 2006, Saunders
Paperback
in English
- Workbook edition
0721647871 9780721647876
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2
Basic Nutrition in Health and Disease: Including Selection and Care of Food
2006-01-01, W B Saunders Co
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3
Basic nutrition in health and disease: including selection and care of food
1981, Saunders
in English
- 7th ed.
0721647960 9780721647968
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4
Basic Nutrition in Health and Disease: Including Selection and Care of Food
1976, W. B. Saunders
Paperback
in English
- 6th edition
072164788X 9780721647883
|
aaaa
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5
Basic Nutrition in Health and Disease: Including Selection and Care of Food
1971, W. B. Saunders, Saunders
in English
- 5th edition
0721647871 9780721647876
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zzzz
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Book Details
First Sentence
"Most of the scientific study of food and its effects upon the body has been done in this century."
Table of Contents
Edition Notes
Bibliography, p. 436-439; Index, p. 441-454.
First-4th editions published under title: Nutrition for Practical Nurses.
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