An edition of Basic Nutrition in Health and Disease: Including Selection and Care of Food (1971)

Basic Nutrition in Health and Disease

Including Selection and Care of Food

5th edition

by , , and

Cover of: Basic Nutrition in Health and Disease by Phyllis Sullivan Howe, Marti Garrels, Carol S. Oatis, Phyllis Sullivan Howe
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Basic Nutrition in Health and Disease: Including Selection and Care of Food (1971)

Basic Nutrition in Health and Disease

Including Selection and Care of Food

5th edition

by , , and

Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food.

This text questions some current ideas which are based on practice rather than research. These are rapidly changing times, and what was considered good therapeutic practice last year may be considered obsolete next year. Although some material published several years ago still provides good basic information, text, journals, and pamphlets published within the past five years should be used for reference reading when possible.

Publish Date
Publisher
W. B. Saunders, Saunders
Language
English
Pages
456

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Subjects

Nutrition, Food, Diet therapy, Diet in disease, Medical, Medical / Nursing, Laboratory Medicine, Medical / Allied Health Services / Medical Assistants, Allied Health Services - Medical Assistants, Ambulatory medical care, Nutritional Physiological Phenomena
Edition Availability
Cover of: Workbook for Laboratory Testing for Ambulatory Settings
Workbook for Laboratory Testing for Ambulatory Settings: A Guide for Health Care Professionals
March 8, 2006, Saunders
Paperback in English - Workbook edition
Cover of: Basic Nutrition in Health and Disease
Basic Nutrition in Health and Disease: Including Selection and Care of Food
2006-01-01, W B Saunders Co
Cover of: Basic nutrition in health and disease
Basic nutrition in health and disease: including selection and care of food
1981, Saunders
in English - 7th ed.
Cover of: Basic Nutrition in Health and Disease
Basic Nutrition in Health and Disease: Including Selection and Care of Food
1976, W. B. Saunders
Paperback in English - 6th edition
Cover of: Basic Nutrition in Health and Disease
Basic Nutrition in Health and Disease: Including Selection and Care of Food
1971, W. B. Saunders, Saunders
in English - 5th edition

Add another edition?

Book Details

Edition Notes

Bibliography: p. 435-438.
First-4th ed. published under title: Nutrition for practical nurses.

Published in
Philadelphia, PA
Genre
Non-fiction

Classifications

Dewey Decimal Class
613.2
Library of Congress
RM216 .H84 1971, RM216

The Physical Object

Pagination
viii, 456 p.
Number of pages
456
Dimensions
24 cm

ID Numbers

Open Library
OL5703229M
ISBN 10
0721647871
ISBN 13
9780721647876
LCCN
70139427
OCLC/WorldCat
160569
Library Thing
4448895
Goodreads
2541087

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
October 4, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record