An edition of Advances in Food Dehydration (Contemporary Food Engineering Series)
(2008)
Advances in Food Dehydration (Contemporary Food Engineering Series)
by Cristina Ratti
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Food, Drying, Dried food industry, Food, drying| Edition | Availability |
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Advances in Food Dehydration (Contemporary Food Engineering Series)
August 25, 2008, CRC
Hardcover
in English
1420052527 9781420052527
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| August 14, 2020 | Edited by ImportBot | import existing book |
| March 21, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |