An edition of Fish oils; their chemistry, technology, stability, nutritional properties, and uses (1967)

Fish oils; their chemistry, technology, stability, nutritional properties, and uses.

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Fish oils; their chemistry, technology, stabi ...
M. E. Stansby, M. E. Stansby
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Fish oils; their chemistry, technology, stability, nutritional properties, and uses (1967)

Fish oils; their chemistry, technology, stability, nutritional properties, and uses.

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
440

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Subjects

Fish oils, Fish oils in human nutrition
Edition Availability
Cover of: Fish oils; their chemistry, technology, stability, nutritional properties, and uses.
Fish oils; their chemistry, technology, stability, nutritional properties, and uses.
1967, Avi Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP676 .S7

The Physical Object

Pagination
x, 440 p.
Number of pages
440

ID Numbers

Open Library
OL5534811M
LCCN
67011443

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page