An edition of Cooking with wholegrains (1947)

Cooking with wholegrains.

[1st rev. ed.]

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Cover of: Cooking with wholegrains. by Ellen Orton, Ellen Orton
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Cooking with wholegrains (1947)

Cooking with wholegrains.

[1st rev. ed.]

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farrar, Straus & Giroux
Language
English
Pages
72

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Previews available in: English

Subjects

American Cookery, Baking, Cookery (Cereals), Cooking (Cereals), American Cooking
Edition Availability
Cover of: Cooking with wholegrains
Cooking with wholegrains
1982, Gramercy Pub. Co., Distributed by Crown Publishers
in English
Cover of: Cooking with wholegrains.
Cooking with wholegrains.
1971, Farrar, Straus & Giroux
in English - [1st rev. ed.]
Cover of: Cooking with wholegrains
Cooking with wholegrains
1951, Farrar, Straus and Young
in English
Cover of: Cooking with wholegrains ...
Cooking with wholegrains ...
1947, The Vermont Country Store
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.6/3/1
Library of Congress
TX808 .O7 1971

The Physical Object

Pagination
72 p.
Number of pages
72

ID Numbers

Open Library
OL4577783M
Internet Archive
cookingwithwhole00orto
LCCN
77148706
OCLC/WorldCat
140118
Library Thing
460944

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
October 25, 2012 Edited by ImportBot Added subject 'In library'
May 26, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page