An edition of Cooking with wholegrains (1947)

Cooking with wholegrains

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Cooking with wholegrains
Ellen Orton, Ellen Orton
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Last edited by MARC Bot
December 22, 2024 | History
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An edition of Cooking with wholegrains (1947)

Cooking with wholegrains

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farrar, Straus and Young
Language
English
Pages
64

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Previews available in: English

Subjects

American Cookery, Baking, Cookery (Cereals), Cooking (Cereals), American Cooking
Edition Availability
Cover of: Cooking with wholegrains
Cooking with wholegrains
1982, Gramercy Pub. Co., Distributed by Crown Publishers
in English
Cover of: Cooking with wholegrains.
Cooking with wholegrains.
1971, Farrar, Straus & Giroux
in English - [1st rev. ed.]
Cover of: Cooking with wholegrains
Cooking with wholegrains
1951, Farrar, Straus and Young
in English
Cover of: Cooking with wholegrains ...
Cooking with wholegrains ...
1947, The Vermont Country Store
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.631
Library of Congress
TX808 .O7

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL6093358M
LCCN
51010732
OCLC/WorldCat
2541025

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2024 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record