An edition of Economics for the hotel and catering industry (1977)

Economics for the hotel and catering industry

a basic course

by

Economics for the hotel and catering industry
H. Anthea Rogers, H. Anthea Ro ...
Not in Library

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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Economics for the hotel and catering industry (1977)

Economics for the hotel and catering industry

a basic course

by

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Publish Date
Publisher
Barrie and Jenkins
Language
English
Pages
199

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Subjects

Economics, Food service management, Hotel management
Edition Availability
Cover of: Economics for the hotel and catering industry
Economics for the hotel and catering industry: a basic course
1977, Barrie and Jenkins
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [194]
Includes index.

Published in
London

Classifications

Dewey Decimal Class
658/.91/64794
Library of Congress
TX911.3.M27 R63, HB171.5

The Physical Object

Pagination
viii, 199 p. :
Number of pages
199

ID Numbers

Open Library
OL4285650M
ISBN 10
0214201910
LCCN
78312324
Goodreads
4537913

Source records

Library of Congress MARC record
Better World Books record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page