An edition of Peter Reinhart's Whole Grain Breads
(2007)
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
by Peter Reinhart
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Cooking (Cereals), Bread, Cooking, Cereals, Cooking (cereals)| Edition | Availability |
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
August 2007, Ten Speed Press
Hardcover
in English
1580087590 9781580087599
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| August 1, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |