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Subjects
Cookery, History, Knights of Malta, Maltese Cookery, Medieval Cookery, Maltese Cooking, Cooking, Medieval CookingPlaces
EuropeEdition | Availability |
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1
A taste of history: the food of the Knights of Malta
1995, MAG Publications
in English
9990996555 9789990996555
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Book Details
Edition Notes
Includes bibliographical references (p. 187-190).
Classifications
The Physical Object
ID Numbers
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December 2, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |