An edition of A treatise on food and dietetics
(1874)
A treatise on food and dietetics physiologically and therapeutically considered
2d ed.
by F. W. Pavy
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Last edited by Tom Morris
October 6, 2023 | History
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Subjects
Food, Dietetics, Diet, Nutrition, Physiology, Diet therapy, Diet in diseaseShowing 10 featured editions. View all 14 editions?
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01
A treatise on food and dietetics: physiologically and therapeutically considered.
1881, W. Wood
- 2d ed.
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A treatise on food and dietetics physiologically and therapeutically considered.
1881, William Wood
in English
- 2d ed.
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03
A treatise on food and dietetics physiologically and therapeutically considered
1881, W. Wood & company
in English
- 2d ed.
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A treatise on food and dietetics, physiologically, and therapeutically considered.
1875, J. & A. Churchill [etc.]
in English
- 2nd edition.
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A treatise on food and dietetics: physiologically, and therapeutically considered
1875, J. & A. Churchill
in English
- 2d ed.
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07
A treatise on food and dietetics: physiologically and therapeutically considered
1874, J.A. Churchill
in English
- 1st ed.
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08
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10
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 359
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| October 6, 2023 | Edited by Tom Morris | Merge works |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| December 20, 2011 | Edited by ImportBot | import new book |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |