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The French cook: a system of fashionable and economical cookery for the use of English families
1827
in English
- Ninth edition, enlarged.
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The French cook: or, The art of cookery developed in all its various branches
1813, Printed by Cook and Baylis ... for the author
electronic resource :
in English
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Book Details
Edition Notes
Includes index.
Photoreprint of the 1828 ed. published by Carey, Lea and Carey, Philadelphia; with new foreword.
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